Pure ground fenugreek seeds, sun-dried + stone-ground. Organic Options Methi Powder has no additives, no fillers, no anti-caking agents. Just 100% organic methi.
Bitter-sweet flavor that balances any curry, dal, sabzi. Rich in fiber + iron. Used in Ayurveda for digestion, blood sugar support, hair health.
Use 1/2 tsp in tadka, paratha dough, buttermilk, or hair mask. Roast lightly before use to reduce bitterness and enhance aroma.
Store in airtight container away from moisture. Strong aroma means it’s fresh.

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Methi Powder 100gm

Pure organic fenugreek powder. No additives, no fillers. For cooking, digestion support, hair care. 100gm jar.

Bansi Wheat Flour, premium soft wheat variety from Madhya Pradesh. Stone-ground flour gives soft, fluffy rotis that stay soft for hours.
Organic Options Bansi wheat is chemical-free, unpolished, no bleaching. High fiber, protein, and natural wheat germ. Light golden color, sweet aroma. Ideal for daily rotis, phulka, paratha, poori.
Low glycemic index vs regular wheat. Easier digestion, keeps you full longer. 1kg pack for trial or small family. Mill fresh, use within 2 months for best nutrition.
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Bansi Wheat Flour 1kg

Bansi Wheat 1kg. Premium MP wheat for soft rotis. Chemical-free, stone-ground. High fiber, natural wheat germ. Low GI.

Grams

Stone-ground Bajra Atta made from premium quality pearl millet. Naturally gluten-free, high in fiber, iron, and protein. Has a rustic, nutty flavor and keeps you warm in winters. Traditionally used for bajra roti, thepla, and bhakri.
No preservatives, no additives, no mixing. Ground fresh in small batches to retain natural oils and nutrition. Rich in magnesium and helps manage blood sugar levels. Ideal for gluten-free diets and healthy living.
Ingredients: 100% Pearl Millet 
Net Weight: 500gm | 1kg 
Shelf Life: 3 months from manufacture 
Storage: Store in an airtight container. Refrigerate for longer shelf life. Keep away from moisture. 
Note: Bajra flour is best used fresh. Mix with warm water while kneading for soft rotis.

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Bajra Atta / Pearl Millet Flour

Stone-ground Bajra Atta from Organic Options. 100 percent Pearl Millet, gluten-free, high fiber. Fresh milled. 500gm | 1kg pack.

100% pure besan flour made from premium quality chana dal. Stone ground to retain natural protein, fiber, and authentic taste. No additives or preservatives.
Perfect for making pakoras, dhokla, kadhi, laddoo, cheela, and gluten-free recipes. Naturally rich in protein and great for healthy cooking.
Ingredients: 100% Chana Dal 
Net Weight: 500gm | 1kg 
Storage: Store in a cool, dry place in an airtight container after opening.

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Besan Flour

Freshly milled organic besan flour from Organic Options. 100% pure chana dal, stone ground, protein-rich. 500gm &amp; 1kg pack for daily cooking and snacks.

Pure ragi flour made from naturally grown finger millet. Grown without synthetic pesticides or chemical fertilizers. Cleaned, sun-dried, and stone ground in small batches to retain nutrition. No preservatives, no artificial color.
Reddish-brown, fine flour with earthy aroma. Stone ground means low heat — preserves calcium, iron, fiber, and amino acids lost in high-speed milling. High calcium, diabetic-friendly, gluten-free. Perfect for ragi mudde, roti, dosa, porridge, and malt.
Grown using natural farming methods. No synthetic pesticides used on ragi crop.
Ingredients: 100% Natural Finger Millet 
Contains: None of the major allergens. Made in facility that handles wheat, nuts. Gluten-free by nature but packed in shared facility. 
Net Quantity: 500gm | 1kg 
Shelf Life: 6 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate after opening in humid weather. Add bay leaf to prevent insects. Discard if sour smell, bitter taste, or webbing.

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Ragi Flour

Naturally grown ragi flour 1kg. Stone ground finger millet. High calcium, iron, fiber. Gluten-free, diabetic-friendly. No chemicals. For mudde, roti, dosa, malt.

Fresh jowar flour made from naturally grown sorghum. Grown without synthetic pesticides or chemical fertilizers. Stone ground in small batches for better nutrition retention. No maida mixing, no preservatives, no bleaching agents.
Fine, off-white to cream flour with mild nutty taste. 100% gluten free, high in fiber, iron, and antioxidants. Low glycemic index. Perfect for bhakri, roti, dosa, and gluten-free baking. Easy to digest.
Grown using natural farming methods. No synthetic pesticides used. Ground fresh on order.
Ingredients: 100% Natural Jowar Flour 
Contains: None of the major allergens. Naturally gluten free but processed in facility that handles wheat. 
Net Quantity: 1kg 
Shelf Life: 3 months from milling if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate in monsoon to prevent insects and rancidity. Jowar flour turns bitter if old. For longer life, store in freezer. Discard if bitter smell or insects.

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Jowar flour 1kg

Naturally grown jowar flour 1kg. Stone ground sorghum. Gluten free, high fiber. No maida, no preservatives. For bhakri, roti, dosa. Freshly milled.

Stone-ground atta made from Rajwadi wheat variety. Grown without synthetic pesticides or chemical fertilizers. Traditional chakki grinding preserves bran, germ, and natural oils. No maida mixing, no bleach, no preservatives.
Rajwadi is a premium hard wheat from Gujarat/Malwa region. High protein, golden color, rich aroma. Makes soft, fluffy rotis that stay soft longer. Absorbs more water — better yield per kg. Ideal for chapati, phulka, puri, and paratha.
Grown using natural farming methods. No synthetic pesticides used. Milled fresh in small batches.
Ingredients: 100% Natural Rajwadi Wheat 
Contains: Gluten – Wheat. Major allergen. May contain traces of other cereals. 
Net Quantity: 1kg 
Shelf Life: 4 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Refrigerate in humid weather to prevent weevils. Keep away from strong odors — atta absorbs smell. Discard if musty smell or insects seen.
It is milled for you upon your order.

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Wheat Flour Rajwadi 1kg

Naturally grown Rajwadi wheat flour 1kg. Chakki fresh atta, stone-ground. No maida, no bleach. High protein. Makes soft rotis. Premium Malwa wheat.

Stone-ground rava made from durum wheat, also called upma suji or semolina. Grown without synthetic pesticides or chemical fertilizers. Milled coarse for perfect grainy texture. No maida mixing, no bleach, no preservatives.
Made from 100% durum wheat – high protein, golden color, nutty aroma. Coarse granules roast well without turning mushy. Perfect for upma, rava idli, kesari bath, sheera, and rava dosa. Cooks fluffy, not sticky.
Premium Durum Wheat Rava. Grown using natural farming methods. No synthetic pesticides used. Stone-ground in small batches.
Ingredients: 100% Natural Durum Wheat 
Contains: Gluten – Wheat. Major allergen. May contain traces of other cereals. 
Net Quantity: 500gm | 1kg 
Shelf Life: 6 months from packing if stored airtight 
Storage: Store in airtight container in cool, dry place. Roast lightly and cool before storing for longer shelf life. Refrigerate in humid weather to prevent weevils. Discard if musty smell or insects seen.
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Durum Wheat Rava / Upma Suji

Naturally grown durum wheat rava 500gm | 1kg. Coarse upma suji, stone-ground. No maida, no bleach. High protein. For upma, idli, sheera. Golden, fluffy.

Premium Durum Maida/refined flour made from hard durum wheat grown without synthetic pesticides or chemical fertilizers. Fine, white flour from the endosperm of durum wheat - higher protein and gluten strength than regular maida. Naturally processed without chemical bleaching agents like benzoyl peroxide or alloxan. Perfect for soft naan, bhatura, kulcha, cakes, pastries, cookies, pasta and pizza base. Gives superior texture, elasticity and golden color to baked goods. Rich in protein and gluten for better structure. Low glycemic index vs regular maida due to durum wheat. No artificial whiteners, chemicals or preservatives. 100% durum wheat flour.
500gm | 1kg pack.
Shelf life: 6 months.
Store in airtight container in cool, dry place.
Freshly Milled against the orders.

Atta / Flours