Bisibelebath Masala 100g, authentic Karnataka spice blend for lentil-rice hotpot. Gives balanced sweet-spicy flavor in one pot.
Roasted &amp; stone-ground mix of chana dal, toor dal, coriander, red chilli, coconut, cinnamon, clove, jeera, mustard, curry leaves, asafoetida. Perfect balance of heat, tang, and aroma. No preservatives, no artificial color.
Cook rice + toor dal + veggies, add 2-3 tbsp masala + tamarind + ghee tempering. 100g pack for 8-10 meals. One-spice solution for bisibelebath. Store airtight.

Bisibelebath Masala 100g

Bisibelebath Masala 100g. Authentic Karnataka blend with dal, coconut &amp; spices for lentil-rice hotpot. No preservatives.

Vangibath Masala 100g, Karnataka-style spice blend for brinjal rice. Gives authentic restaurant flavor at home.
Stone-ground blend of roasted chana dal, urad dal, coriander, red chilli, coconut, sesame, curry leaves, asafoetida, cinnamon, clove. Tangy-spicy taste that pairs perfectly with brinjal. No preservatives, no artificial color.
Roast brinjal + onions, add 1-2 tbsp masala + cooked rice + ghee. 100g pack for 10-12 uses. Also works as rice bath powder. Store in airtight container.
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Vangibath Masala 100g

Vangibath Masala 100g. Karnataka-style blend with dal, coconut &amp; chilli for brinjal rice. No preservatives. 1-2 tbsp per meal.

Garam Masala 100g, classic Indian whole-spice blend for rich flavor and aroma. The finishing touch for curries, dals, and sabzis.
Stone-ground from roasted whole spices. Blend of cardamom, cinnamon, clove, bay leaf, black pepper, mace, nutmeg, jeera, coriander. Warm, balanced, not overpowering. No preservatives, no artificial color.
Add 1/2 tsp at the end of cooking for fresh aroma. Works in veg, non-veg, biryani, dal tadka. 100g pack for 25-30 meals. Store airtight away from heat.

Garam Masala 100g

Garam Masala 100g. Classic Indian spice blend with cardamom, cinnamon &amp; clove. For rich aroma in curries &amp; dals. No preservatives.

Pulav Masala 100g, aromatic spice blend for fragrant vegetable and meat pulav. Balances whole spices for perfect biryani-pulav taste.
Roasted and ground blend of bay leaf, cinnamon, cardamom, clove, star anise, shahi jeera, nutmeg, mace, coriander. Adds flavor without overpowering rice. No artificial color, no preservatives.
Add 1-2 tsp while cooking rice with ghee + onions. Works for veg pulav, paneer pulav, chicken pulav. 100g pack for 15-20 uses. Store in airtight container.
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Pulav Masala 100g

Pulav Masala 100g. Aromatic blend of whole spices for fragrant veg &amp; meat pulav. No artificial color or preservatives.

Pepper Powder 1kg, freshly ground black pepper from Malabar peppercorns. Strong aroma, sharp heat for everyday cooking.
Made with premium Tellicherry/Malabar pepper, stone-ground in small batches. 100% pure, no fillers, no additives. Coarse-mid grind retains volatile oils for fresh flavor.Made with premium Tellicherry/Malabar pepper, stone-ground in small batches. 100% pure, no fillers, no additives. Coarse-mid grind retains volatile oils for fresh flavor.
Use in rasam, soups, pepper chicken, dals, and masalas. Natural digestive and immunity booster. 1kg bulk pack for restaurants &amp; homes. Store airtight away from moisture.

Pepper Powder 1kg

Pepper Powder 1kg. Stone-ground Malabar black pepper. Strong aroma, sharp heat. 100% pure, no additives. For rasam, soups &amp; masalas.

Rasam Powder 200g, traditional South Indian spice blend for tangy rasam. Made with roasted dal, pepper, jeera, and curry leaves.
Slow roasted and stone-ground in small batches. Blend of toor dal, chana dal, black pepper, cumin, coriander, red chilli, asafoetida, curry leaves. No preservatives, no artificial color.
Mix 1 tsp with tamarind water + tomato + boiled dal for instant rasam. Aromatic, mildly spicy, aids digestion. 200g pack for daily use. Store in cool, dry place.

Rasam Powder 200g

Rasam Powder 200g. Traditional South Indian blend with pepper, jeera, dal &amp; curry leaves. For tangy digestive rasam. No preservatives.

Jeera Cumin Powder 1kg, stone-ground from whole roasted cumin seeds. Warm, earthy aroma for Indian cooking.
Made with premium jeera, slow roasted and ground in small batches. 100% pure, no additives, no anti-caking agents. Retains natural oils for fresh flavor.
Use in curries, dals, raita, masalas, and spice blends. 1kg bulk pack for restaurants and home kitchens. Store in airtight container away from heat.
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Jeera Cumin Powder 1kg

Jeera Cumin Powder 1kg. Stone-ground roasted cumin. 100% pure, no additives. Warm earthy aroma for curries &amp; masalas.

Kandhamal Turmeric Powder, high-curcumin turmeric from Kandhamal , Odisha. Known as “Golden Turmeric” for its rich color and medicinal value.
Made with NPOP-certified Kandhamal turmeric fingers. Slow dried and stone-ground in small batches. 7-9% curcumin content. No added color, no fillers, no preservatives.
Bright golden color, earthy aroma, mild flavor. Use in cooking, golden milk, and skincare. Kandhamal turmeric is GI-tagged and famous for high curcumin.

Kandhamal Turmeric Powder 100g

Kandhamal Turmeric Powder 100g. High curcumin 7-9%. Stone-ground, GI-tagged. No added color. Golden color + earthy aroma.

Devanur Byadgi Chilli Powder, famous Karnataka chilli known for deep red color and mild heat. Perfect for color + flavor without excessive spiciness.
Made with NPOP-certified Byadgi chillies from Devanur region. Stone-ground in small batches to retain aroma and oils. No added color, no preservatives.
Gives rich red color to curries, sambar, rasam, and spice mixes. Medium pungency, high color value. Use less quantity vs regular chilli powder.

Devanur Byadgi Chilli Powder 200g

Devanur Byadgi Chilli Powder 200g. Deep red color, mild heat. Stone-ground, no added color. NPOP-certified Byadgi chillies.

Dhaniya Powder is made from premium quality coriander seeds, carefully cleaned, sun-dried, lightly roasted, and stone-ground to a fine texture. Mildly sweet, citrusy aroma with warm earthy flavor essential for Indian cooking. 100 percent natural, no added colors, preservatives, or anti-caking agents.
Rich in dietary fiber, antioxidants, Vitamin K, and essential oils. Known in Ayurveda to aid digestion, reduce inflammation, support cholesterol management, and cool the body. Low-temperature grinding after light roasting enhances aroma and retains natural oils. Free from dust, stems, and impurities.
Perfect base spice for curries, dals, sabzis, rasam, sambar, and spice blends. Used for thickening and flavoring. Triple-sifted for uniform fine powder and easy blending. Hygienically packed to lock in freshness and fragrance.
Ingredients: 100 percent Coriander Seeds 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight and moisture. For extended freshness and aroma, refrigerate after opening. Keep away from strong-smelling foods. Use a dry spoon only. 
Note: Natural variation in color from light brown to golden-brown is normal. Loses aroma if exposed to air/moisture. May contain traces of other spices processed in the same facility.

Dhaniya / Coriander Seeds Powder

Pure Dhaniya/Coriander Powder from Organic Options. Stone-ground &amp; aromatic. Lightly roasted. No additives. Essential cooking spice. 1kg pack.

Gunturu Sannam Stemless Chilli Powder is made from premium Sannam S4 grade chillies sourced from Guntur, Andhra Pradesh. Stemless variant means only chilli pods are used — no stems, ensuring pure taste, stronger heat, and better color.
Known for its medium to high pungency and bright red color. Sun-dried and stone-ground in small batches to retain natural oils, capsaicin, and flavor. No added colors, preservatives, or artificial heat enhancers. 100 percent pure chilli powder.
Perfect for Andhra-style curries, pickles, chutneys, and dishes that need authentic heat and color. High SHU value. Hygienically processed and triple-sieved for fine, uniform texture. Natural source of Vitamin C and antioxidants.
Ingredients: 100 percent Gunturu Sannam S4 Stemless Red Chillies 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate after opening to retain pungency and color. Keep away from moisture. 
Note: This is a hot variety. Handle with care. Color and heat may vary slightly by harvest season.
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Gunturu Sannam Stemless Chilli Powder

Pure Gunturu Sannam Stemless Chilli Powder from Organic Options. Hot, bright red. No stems, no color added. 1kg pack.

Byadgi Chilli Powder is made from premium Byadgi chillies sourced from Karnataka. Known for deep red color and mild heat with rich flavor. Sun-dried and stone-ground in small batches to retain natural oils, color, and aroma.
No added colors, preservatives, or fillers. Low in heat, high in color — perfect for curries, sambar, rasam, and marinades that need vibrant red without too much spiciness. High ASTA color value. 100 percent pure chilli, no stems or seeds added separately.
Packed fresh after grinding. Hygienically processed and sieved for fine texture. Naturally rich in Vitamin A, Vitamin C, and antioxidants. Brings authentic South Indian flavor to your cooking.
Ingredients: 100 percent Byadgi Red Chillies 
Net Weight: 1kg 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place. Refrigerate after opening for longer freshness and color retention. Keep away from moisture. 
Note: Natural color may fade if exposed to light/air. Spice level is mild to medium.

Byadgi Chilli Powder

Pure Byadgi Chilli Powder from Organic Options. Deep red color, mild heat. No added color. Stone-ground. 1kg pack.

Premium Malabar Black Pepper, the "King of Spices" from Kerala. Bold, whole peppercorns with high piperine content. Sun-dried and hand-sorted for uniform size and rich aroma. Intense pungent heat with citrusy, woody notes.
Organically grown in the Western Ghats without pesticides or chemicals. Naturally rich in antioxidants and digestive properties. Used whole in tadka, garam masala, soups, and marinades. Can be freshly ground for maximum flavor.
100 percent natural, no additives, no polish, no oil coating. Sourced directly from organic spice farmers. Hand-cleaned and packed to retain essential oils. A staple in Ayurveda for improving digestion and metabolism.
Ingredients: 100 percent Organic Malabar Black Pepper Whole 
Net Weight: 100gm 
Shelf Life: 24 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight. 
Note: Natural size and color variation is normal. Spice oils may darken the jar over time.

Malabar Black Pepper Whole

Organic Malabar Whole Black Pepper from Organic Options. High piperine, bold aroma. For cooking &amp; grinding. 100gm pack.

Pure Salem/Lakadong Turmeric Powder with high curcumin content. Made from organically grown turmeric rhizomes, sun-dried and stone-ground to retain natural oils and aroma. Deep golden color, earthy flavor, and strong medicinal properties.
No added color, no fillers, no anti-caking agents. 100 percent natural and unadulterated. Curcumin content 3-5 percent, tested in-house. Known for anti-inflammatory, antioxidant, and antiseptic benefits. Ayurvedic staple for immunity, cooking, and skincare.
Ideal for daily cooking, golden milk, face packs, and medicinal use. Hand-pounded in small batches to prevent heat damage. Packed in food-grade pouch to preserve freshness. Directly sourced from organic farmer collectives.
Ingredients: 100 percent Organic Turmeric Powder 
Net Weight: 100gm 
Shelf Life: 12 months from packing 
Storage: Store in an airtight container in a cool, dry place away from sunlight. Use a dry spoon. 
Note: Natural color may vary slightly by harvest. Clumping is normal due to no anti-caking agents. Break with spoon.

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Turmeric Powder

Pure Organic Turmeric Powder from Organic Options. High curcumin, stone-ground, no additives. For cooking &amp; health. 100gm pack.

Premium grade Fresh Byadgi Chillies sourced from Karnataka. Known for deep red color, low heat, and rich flavor. Adds vibrant color to dishes without too much spiciness. Naturally sun-dried on farms to retain aroma and oils.
No artificial color, no polish, no pesticides. Whole chillies with stalks intact. High in antioxidants and Vitamin A. Ideal for tadka, curries, sambar, chutneys, and homemade chilli powder. Imparts authentic South Indian taste.
Ingredients: 100 percent Byadgi Chillies 
Net Weight: 1kg 
Shelf Life: 12 months from harvest 
Storage: Store in an airtight container in a cool, dry place. Keep away from moisture. Sun-dry occasionally to maintain freshness. 
Usage: Use whole or grind to powder. Roast lightly for enhanced flavor.
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Fresh Byadgi Chilli

Fresh Byadgi Chillies from Organic Options. Deep red color, mild heat. Sun-dried, no artificial color. Perfect for curries &amp; tadka. 1kg pack.

Authentic South Indian sambhar powder made with a traditional family recipe. Carefully roasted whole spices and lentils ground to perfection for rich aroma and balanced flavor.
Contains coriander, red chilli, toor dal, chana dal, fenugreek, cumin, pepper, and hing. No added color, no preservatives, no artificial flavors. Just add 1-2 spoons to your sambhar for that homestyle taste.
A perfectly balanced blend of roasted lentils and premium organic spices, hand-crafted to bring out the rich, comforting flavor of homemade sambar
Ingredients: Coriander Seeds, Byadgi Red Chilli, Toor Dal, Chana Dal, Fenugreek, Cumin, Black Pepper, Mustard, Curry Leaves, Hing, Turmeric 
Net Weight: 1kg 
Storage: Store in an airtight container in a cool, dry place. Use a dry spoon.

Sambhar Powder

Traditional sambhar powder from Organic Options. Freshly ground whole spices and lentils. No additives, no preservatives. Authentic South Indian taste. 1kg pack.

Masalas